SEASONAL | WILD | LOCAL
CATTIVO (‘Bad Boys’ in Italian) celebrates home-grown, foraged and locally sourced produce and the very best Italian ingredients to create the naughtiest, ‘bad boy’ sourdough pizzas in the North Cotswolds!
CATTIVO is a new venture from the team behind Roots + Seeds Kitchen Garden with its key focus on sustainability and creative cooking, in collaboration with restaurateur, chef and wild game hunter Mike Robinson.
IT'S ALL ABOUT THE DOUGH!
Our secret (not so much a secret) to light, scrumptious pizza, is a preferment also known as a Biga. This 48 hour fermentation period gives the yeast a chance to develop a greater and more complex depth of flavour. That, and Mathews Cotswold Flour makes our pizza dough the BEST!
EAT | DRINK | LAUGH
Dine-in or takeaway available. At Cattivo we want the quality of our product to be at it's highest level when you take that first bite. So, turn up, order and we will get your pizzas made in quick time fashion. Our bar is stocked with beer, cider, wine and soft drinks to enjoy while you wait.
THE RESTAURANT
Cattivo is the ultimate fusion of cool sophistication and laid-back indulgence. The interior boasts an edgy yet cosy design, with industrial chic decor, ambient lighting, funky music and plush seating, perfect for unwinding after a long day with a cocktail or devouring delicious pizza.